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We have good news for gourmands. When it comes to ordering food in China, you're on a level playing

field with the most famous Sinologists. Want to know how John Fairbank and John DeFrancis ordered

beef noodles back in the day, or how Victor Mair gets his chicken and peanuts to this very day?

The secret is that no matter how high-class the restaurant, China is a country where you can still get away

with pointing at the menu and grunting. Chinese menus actually encourage this. And while grunting may

be frowned upon in some finer establishments, we can replace those with a few choice words and you'll

be good to go, charming serving staff throughout the Orient and blending in with the locals. Listen up

and learn how.